22 yuan per pound of strawberries is not expensive.
For example, the wholesale price of strawberries in Beijing Xinfadi Market on January 29, 2023 is 12-30 yuan per catty.
Strawberry recipe
Strawberry Yakult
Ingredients:
< p>6 strawberries, 2 bottles of Yakult, appropriate amount of sugarMethod:
Wash the strawberries and remove the stems, cut the strawberries into small pieces, pour in the Yakult , and crush them with a food processor. Pour it into a cup, add a few ice cubes and drink.
Strawberry yogurt drink
Ingredients:
100 grams of strawberries, 1 cup of yogurt, 10 blueberries, appropriate amount of sugar, appropriate amount of blueberries
Method:
Cut the strawberry part into cubes of strawberries, throw it into a food processor, add a little yogurt and sugar to get strawberry yogurt liquid, and coCut the remaining strawberries into two pieces, used to decorate the cup, carefully place the strawberry flaps against the wall of the cup. You can lightly squeeze the strawberries with your hands to easily stick to the wall of the cup, then pour in the yogurt, put in the blueberries. and other fruits on top of the yogurt, and add mint. Decorate with leaves.
Strawberry pancakes
Ingredients:
90 grams of low-gluten flour, 200 ml of milk, 1 egg , 1 yellow egg Each, 200 ml of light cream, appropriate amount of strawberries, 15 grams of butter, 45 grams of caster sugar
Method:
Wash the strawberries, remove the stems and use paper towel to absorb moisture from surface and set aside. Add one egg yolk to the egg, add 20 grams of powdered sugar, mix well until the sugar melts, add 200 ml of milk, mix well, sieve the low gluten noodles, mix to obtainhold a smooth, grain-free dough, add butter and mix well, and mix well. Sieve the dough once, cover it with plastic wrap, and put it in the refrigerator for at least 15 minutes. Take a basin without water and without oil, add 200 ml of whipped cream, add. 25 grams of powdered sugar and use a whisk to incorporate the flour into the dough. Whip the cream until you can remove a small hook, cover with plastic wrap and set aside. Make sure the pan is oil and water free. Turn off the fire. Add an appropriate amount of refrigerated dough. Shake the dough evenly to give it a round shape. Turn the heat on low and wait for the middle part to change color and start to bubble. heat, use a silicone spatula to remove the fried pancake skin, take a piece of pancake skin, add an appropriate amount of whipped cream, put a strawberry, then cover the strawberry with a littleof light cream, fold the left and right sides of the crepe skin in half, then fold the upper and lower sides of the crepe skin in half, fold it inside out and put it away. It will be even more delicious if you refrigerate it for 30 minutes.
Strawberry Daifuku
Ingredients:
6 strawberries, 110 grams of glutinous rice flour, 30 grams of cornstarch , 30 grams of sugar, 60 grams of bean paste, 140 grams of water, 20 grams of oil, appropriate amount of grated coconut
Method:
Put 110 grams of glutinous rice flour, 30 grams of cornstarch and 30 grams of white sugar in a bowl, add 140 grams of water and mix to make a uniform paste, then add 20 grams of vegetable oil and stir evenly. Pour the mixed paste into the saucepan with cold water. After boiling the pot, steam it for 20 minutes. Stir the steamed pasteeur with a spoon, let it cool and set aside. the strawberries, clean them, drain them and wrap a thin layer around the strawberries. For the red bean paste, simply expose the tip of a small piece of fresh glutinous rice paste and roll it into a dough that is thick in the middle and thin around. the edges with your hands. Then put the strawberries wrapped in bean paste in the middle, wrap them little by little, and wrap them for strawberry daifuku, you can roll it with a layer of coconut to prevent sticking.