What local specialties can you take from Yueyang?

Delicacies that can be taken to Yueyang include: Junshan silver needle tea, Dongting white fish, Baini Lake hairy crabs, Pingjiang smoked tea and fish cooked over a fire.

1. Junshan Silver Needle Tea

Junshan Silver Needle Tea is produced in Junshan in Dongting Lake, Yueyang. from Yueyang City, during the Tang Dynasty, it was used as a tribute tea in the imperial court. Junshan Silver Needle tea is made entirely from bud heads. The body of the tea is covered with vellus hairs and has a bright color. Junshan Silver Needle tea has a clear aroma, mellow and sweet taste, yellow and clear soup, strong buds, sweet and sweet taste, and the taste does not change after being stored for a long time. famous teas in China.

2. Dongting Whitebait

Dongting Whitebait is a rare aquatic producte from Dongting Lake and a well-known specialty of Yueyang City. Whitebait is not only tender in texture, but also rich in protein. It tastes great whether made into soup or stir-fried. It is one of Yueyang's must-see delicacies and is very popular among tourists.

3. Baini Lake Hairy Crabs

Speaking of hairy crabs, you may only know the hairy crabs of Yangcheng Lake in Suzhou. The hairy crabs at Baini Lake in Yueyang are no better. Yangcheng Lake hairy crabs are one of the valuable products of Yueyang Lake. Baini Lake hairy crabs are tender, delicious and nutritious. They are one of the delicacies on the table that consumers greatly appreciate.

4. Pingjiang smoked tea

Pingjiang smoked tea is a kind of handmade yellow tea. It is one of the precious specialties of Pingjiang County, Yueyang City. , and the main productss that generate income for county farmers. The things are rare and expensive, and because they are made by hand, the annual output of Pingjiang tobacco tea is not high.

5. Fire-cooked fish

Fire-cooked fish is a famous dish in Hunan. It can be eaten in many places in Hunan. also famous as the one in Pingjiang County, Yueyang. It tastes the best and is one of the high-quality specialties in Pingjiang County. The internal organs of small fish are removed and dried in a pot over the fire. After cooling, the fish is smoked and cooked with rice husks, peanut shells, orange peels, sawdust, etc. It's fish cooked over a fire.

Pingjiang fire-roasted fish has delicate and tender meat and can be cooked in a variety of ways. It is crispy and delicious after frying. It is served with piment and green vegetables. is full of umami.

Reference for the above content: Baidu Encyclopedia - Fire Roasted Fish

Reference for the above content: Baidu Encyclopedia - Pingjiang Smoked Tea

>Reference for the above content: Baidu Encyclopedia - Baini Lake Crab

Culinary specialties of Zhuzhou

Put some oil and a piece of ginger in the pot. The amount of oil is twice as much as usual for cooking.

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Put the dried fish and spread it on the bottom of the pot

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Flip every 20 seconds

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When the sugar melts, remember to use low heat! Little fire! Little fire!

If you like peanuts like me, you can add a handful of fried peanuts at this time and saute them evenly.

Finally, turn off the heat, add a small spoonful of lightly salted soy sauce and stir-fry until well mixed.

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Hunan Special Food

Special Food Recommended in Zhuzhou, Hunan: Fire - roast fish, Youxian blood duck, Youxian dried incense, Liling roast meat, Xiandu spicy sauce duck, Yanling flame drunk goose, etc.

1. Fire-cooked fish

Although fire-cooked fish is not unique to Zhuzhou, the taste of fire-cooked fish in the arearvoir of Guanzhuang from Liling, Zhuzhou is absolutely unique, after this kind of small fish is smoked and dried, the meat will be firm in the mouth, very fragrant, mellow and full of toughness. You can eat it with rice, steamed buns, noodles. or alone.

2. Youxian Blood Duck

It is made from the local specialty, because Youxian shelduck has a slightly sweet taste, small and delicate pieces, and can be eaten together. Put the meat with the bones in your mouth and chew it. It is very soft, and for friends who have good teeth, you can eat this dish without spitting out bones.

3. Youxian Dried Incense

Authentic Youxian Dried Incense smells of strong firewood pot aroma and light sugar aroma. It is soft and hard in the mouth.

4. Liling Roast Meat

Liling Roast Meat can also be called Liling Bacon Every year at the beginning of winter, Liling,Zhuzhou and Hunan will start smoking this type of bacon. , from pine branches. Smoked meat is the most delicious, with a bright yellow color. It has a particularly soft and soft taste in the mouth. The meat has a restrained aroma. It is best eaten steamed and has an appealing aroma.

5. Duck with Xiandu Spicy Sauce

This delicacy is produced in Bishan Village, Liling Town, Zhuzhou City, Hunan Province. The meat is firm and the spicy taste of the marinade is felt. when you chew it, the taste enters the mouth, it is chewy but not wet, the spiciness is moderate, it is best to eat it when you tear it, it is very fresh and tender, very addictive, and you can'I don't stop me.

6. Yanling Flame Drunken Goose

The sweet aroma of rice wine penetrates into the goose meat, and when you take a bite, the rich flavor of the sauce mixes with the aroma of rice. wine and the meat is moeldelicious, it is refreshing, sweet and non-greasy. It fully absorbs the umami flavor of the goose soup and is not intoxicating when consumed.

The special delicacies of Hunan are: brain rolls, fried fish baked in butter, Xianglian candy sugar, Xiangxiang baked cakes and tofu Zhizi.

1. Brain rolls

Peel the skin and devein the pork, chop it into minced meat, then freeze it in rolls. The raw materials are: The form is like the brain, that's why it is called the brain roll.

2. Butter Baked Fish

Xiangtan XiangxiangA traditional dish and excellent side dish, this fish not only tastes good, but is also easy to store and transport. It is mainly made of fire-roasted fish, small red peppers and other ingredients.

3. Rock sugare Xianglian

It is a special beet, especially the white Xianglian produced in Xiangtan has better taste and clear and waxy soup. , fragrant, white and tender, sweet and delicious.

4. Xiangxiang Baked Cakes

The baked cakes are made from high-quality white rice and white sugar. They are made by loading, slicing, cooking and other processes. , it is pure, refreshing and nutritious.

5. Zezi Tofu

It is made from a wild fruit called Zezi. It is a specialty of Xiangtan, Hunan. In autumn, when the seeds are ripe, they are picked, added with water and ground into powder, dried in the sun and stored for year-round production.

Reference for the above content: Baidu Encyclopedia-Hunan Province