The name of the project is Pyracantha Industrial Park Project.
Pengshui Autonomous County signed Pyracantha Industrial Park project with Chongqing Nongben Guangzheng Agricultural Development Co., Ltd. The project plans to invest 1.34 billion yuan to build a large-scale Pyracantha fruit cultivation, production and processing base, create a high-level Pyracantha industrial park and a Pyracantha fruit theme park landscape area that integrates production, living, research and development, offices, warehousing and logistics. Stimulate investments in projects upstream and downstream of the Pyracantha fruit industry.
It's a hot summer day in Liège. It is precisely because of this environment that it inspired my determination to participate in a social practice during the summer vacation. I want to see if I can survive in a harsh environment by relying on myselfs own hands and my brain. At the same time, I also want to learn more about society through personal experience in social practice, deepen my knowledge in practice and train myself. . talents, cultivate your own resilience, and most importantly, test whether what you have learned can be used by society and whether your abilities can be recognized by society. I want to discover my flaws and shortcomings through social practice.
Then, my social practice activities started with my job search. I wore big leather shoes, my green felt hat, rode my second hand bike with hope and desire and started my journey to find a job. At the beginning, I had high expectations for my skills, and I wouldn't do it until I had a monthly salary of 2,000 yuan. After a tough job search, many places prioritize those with experienceprofessional nce. When they learned that I had no experience, they said, “Okay, go back and wait for the news.” If you need more details I will let you know. you." . After many failed interviews, I summarized the reasons for my failure. There are mainly two reasons. One aspect is that I have high ambitions and low abilities, and my own quality has not reached a certain level The fifth aspect is that I did not give myself a good position and did not find my position correctly
Summarize the lessons of previous failures and position yourself correctly, c. It's just a social practice that as long as there is work and food to eat, I will do any hard work. So the boss saw that I was tall and. strong, so he asked me to be a waiter The next day, I started my summer social practice life. At first, I was extremely unbalanced.mentally liberated. I thought about how I had read so many books since I was a child and my family had spent so much money to raise me, but now I could only serve the dishes. Rui was also a member of the student union at school and had one. social skills. The psychology apprentice was a little disappointed. In addition, the foreman of the food department had primary education and always dictated very psychologically uncomfortable things to me.
However, people must always adapt to their own bottom-up environment. I don't want to stop working at first. No, I must persist. To make your work easier in your own work environment, you must first improve your relationships with your managers and colleagues. So I had to avoid his advantage for the time being. Familiarize yourself with your work environment as early as possible. Where I workThe place is a two-story restaurantages. The hotel lobby is on the first floor. There are private rooms upstairs. The food delivery room is also in the kitchen, so you can see the opportunities for kitchen management. in the food delivery room.
The kitchen is the chef's battlefield. Especially when the business is very important, the scene really looks like a battle over the chef's tools and all the furniture and objects in the kitchen (including condiments and raw materials). ) are all weapons of the leader. Pots, bowls, ladles and plates also compose the musical scores of life for the work of authority. Dunzi is also called cutting and matching, Zhuanliu is responsible for finishing the raw materials, and the boxer is responsible for bringing the cut raw materials to the master on the stove, as well as plating and decorating the dishes. The steam chef is responsible for cooking the vegetablessteam them in the steamer. The chef in the kitchen is responsible for cooking the dishes. The snack chef is responsible for making pasta and snacks. The cold food room is in another room and is responsible for the preparation of dishes. making cold dishes and fruits. Preparing dishes is very simple for our dishwashing workers. All they have to do is turn the prepared meals over on the table and wipe excess vegetable juices from the sides of the plates. should be accompanied by sauces, pair them with sauces. If there is soup, pair them with a spoon, pay attention to the order and speed of the dishes, keep the place efficient, and communicate the place between the reception. and prestige at all times. So I work and study every day. It's very tiring and hard in the food delivery service, but I live every day. The journey is enormous and rewarding.
During the break,I also took the initiative to seek advice from our leaders and colleagues and humbly learn from them. The communications department foreman said to me, “I know you're a student and you've done this. great ambitions. You want to do it. "Big things, but you should not underestimate doing small things. Big things accumulate from small things, and the ability to do big things also accumulates from the ability to do little things. If you don't accumulate little streams, you can't become a river; if you don't accumulate little steps, you can't build a river." errors and gaps in my work, and I have always asked. the foreman humbly. He also told me that what matters to me is not his academic qualifications or diplomas, it is to see if the person is diligent and practical in his work.vail, and then he also said to me: “Have you seen the master. who holds the spoon and the apprentice who does the basic work? Can you see the difference and connection between them? » I said, “I don’t see.” “Then I will sue you,” said the foreman. After a long period of hard work, the apprentice who cuts and boxes can become a master at the stove, holding the spoon and standing alone. connection and difference between them. “The foreman also told me: “You are different from some of our colleagues. You should spend more time learning, growing, and continually improving. difficulties. People are pretty good at taking the lead. If you don't endure hardship when you are young, how can you endure it again when you are old? "Indeed, after listening to the golden words that my leader told me, I had a deeper improvement in my ideological understanding. To a certain extentmeasure, it pointed me in a good direction to work hard.