Tools: shovel, steel brush, dishcloth, detergent
Operation steps:
1. Use a shovel to shovel the burned items into the pan little by little. Do not use too much force as this may damage the pot body.
2. For some dirt that hasn't been shoveled out, use a wire brush and detergent to scrub it again.
3. After removing the foreign objects in the pan, pour in the detergent again, add a little water and wipe it with a cloth.
4. Rinse any remaining substances in the pot with clean water.
5. Use a clean cloth to wipe away the moisture in the pot.
6. In this way, foreign bodies burned into the pot will be completely removed.
Personal friends can use pots to cook some soups or Chinese medicinal ingredients, but ordinary pots must use cooking pots.gas heaters and natural gas ranges to maximize their value, many manufacturers said. has launched electric cookers similar to those mentioned below in response to this demand. As the name suggests, simply plug in the power, set a temperature and time, and after a while you can achieve satisfactory results in subsequent cooking. utensils, but is this electric casserole dish really reliable Compared to ordinary casserole dishes, which one is better? You can refer to the following to find out?
1. Is an electric pressure cooker better or a regular pressure cooker?
1. Cooking in a casserole dish is easier to digest and absorb. The biggest advantage of the casserole dish is that it heats and dissipates heat evenly and can be kept warm for a long time. It is suitable for older foods that need to be simmered, simmered or simmeredremoved over low heat. Because the casserole can easily decompose the macromolecular nutrients of food into small molecules, such as proteins into amino acids, fats into fatty acids, carbohydrates into dextrin... making them easily digested and absorbed by renti.
2. When simmering beans and other foods high in dietary fiber, a Dutch oven can completely soften the ingredients and make them easier to digest without irritating the gastrointestinal tract.
3. Cooking in a casserole dish can also better protect phenolic substances with health functions present in the ingredients.
Ordinary casserole dishes are ceramic products made from quartz, feldspar, clay and other raw materials that do not conduct heat easily. They are fired at high temperature and have the characteristics of ventilation, adsorption, heat transferur uniform. and slow heat dissipation. Due to problems in the production process and raw materials, ordinary casseroles are not resistant to temperature changes, tend to burst, and cannot be dried. In response to this problem of ordinary casserole dishes, after improvements in research and development over the past ten years, spodumene was added to the raw materials to create a high temperature resistant casserole dish, which allows the casserole dish to withstand high temperatures. raised by several hundred degrees while maintaining its original advantages. It does not crack, which greatly improves the practicality of the casserole dish.
2. How to use the electric casserole dish?
1. Heat it gradually, do not burn it suddenly on the fire. fire. To prevent swelling and cracking.
2. After cooking food, when the cocasserole is removed from the heat, use wood chips to support the pot to dissipate heat evenly, and cool it slowly to avoid shrinkage and cracking. You can also make an iron ring according to the size of the casserole. Once the casserole dish is removed from the heat, place it on the iron ring so that the bottom does not directly touch the ground and is suspended in the air to cool naturally. , which can extend the life of the casserole dish.
3. Do not use pots for cooking. Generally, pans are used for soups and vegetables, because the oil temperature for cooking is very high when the oil in the pan is heated, if the vegetables are suddenly cold. put in it, the pot will explode easily. Therefore, when cooking, you must first add water before putting it on fire. If you first boil the pan and then add water, the caThis will burst easily. When you use a casserole dish to make soup or meat stew, you should put water in the casserole dish first, then put the casserole dish on the fire, use slow fire first, then high heat .
4. When you remove the casserole from the heat, place it on a dry wooden board or straw mat, never on tiles or cement floors.
5. Do not use a casserole dish to cook sticky foods.
6. Do not dry burn or wash with water while still very hot, as this may cause cracking.
7. Do not wet the bottom of the pot. When washing the pan, try not to wet the bottom of the pan and make sure the bottom of the pan is dry when cooking. Before each use, wipe off any water from the outside of the casserole dish.
Thanks to the examples above, we can know that the electric casserole dish is a new type of utensilimproved kitchen island based on ordinary casserole dishes. Generally speaking, regular casserole dishes use traditional ceramic materials. temperature and has the characteristics of good adsorption, uniform heat transfer and slow heat dissipation. However, the electric casserole dish not only can be used directly by connecting to the power supply, but also is not easy to break after being cooked at high temperature. to a certain extent, it will improve the practical value that the product itself does not have, and it is also relatively convenient and quick to use. You can refer to the above to understand.