I have been to many places in Yunnan and I am a foodie. For local specialties, I will try them one by one, otherwise I will feel unsatisfied.
Here I will talk about barbecue in a few places. There is no best rating, each has its own pros and cons. Let me share it with you to see if I qualify for the title of foodie. .
The climate of Jinghong is hot and humid, so barbecue tends to be sour and spicy, and as long as it can move, it will be used for barbecue. Just like bamboo insects, mice and grasshoppers, it is a foodie’s paradise. The famous Menghai grilled chicken, dried beef, oily heart tube, pounded chicken feet, Dai flavor jelly, mixed screws, grilled fish with lemongrass and killer little skewers. They couldn't put down their chopsticks after just one glance, so they just cleaned it up. IThere are barbecue stalls everywhere in Jinghong City, and late at night, the more people there are, and some can eat until dawn. It's just that the taste is a bit spicy and many people can't tolerate it. It is suitable for young friends, accompanied by a few bottles of cold beer, it will be refreshing until the sunrise in the east.
Tofu is a must for eating barbecue in Jianshui. The sky is so dark and gloomy, and there are small groups of people sitting around a charcoal fire, eating tofu. Jianshui tofu is uniquely made and comes in many varieties. There is a row of iron bars on a small charcoal fire pot, and one-inch square tofu is piled next to the fire. After eating a few, you will pull it into the middle of the iron bars and cook it. gradually becomes greasy and evaporates, you need to use your hands to open the tofu, dip it in dried spicy noodles or fermented tofu sauce and put it in your mouth. My favorite is stinky tofu. When it was first served, it had a sour smell and its wooly appearance made me shiver. Put the tofu on the charcoal fire and grill it on both sides. The golden skin slowly releases the bean juice inside. Instantly, the scent of the bean will spread, it will be charred on the outside and tender on the inside. . It will go straight down your throat. Jianshui barbecue only remembers the grilled tofu, which is eaten slowly. A small piece of tofu is grilled by Jianshui to create a big world.
When it comes to Dali's barbecue, the most impressive thing is the roast milk fan. A thin piece of milk fan, cooked over a charcoal fire, becomes soft and crispy, then dipped in white sugar, filling your mouth with a rich aromaof milk and a crunch. There are also live shrimp from Erhai Lake, which are mixed with flour and fried. They're crispy and sweet, and leftovers are reluctant to throw them away. Dali's barbecue is relatively light, suitable for those who have a light taste.
As the capital Kunming, barbecue is relatively complicated and you can eat flavors from all over the province. Even barbecues from Sichuan, Guizhou and northeast China have settled here. You can choose the flavors according to your own preferences, but each flavor does not have the feeling of tasting it locally, which can be considered a flaw.
There are also many delicious barbecues in Yunnan, such as Zhaotong roast potatoes, Lijiang fire barbecue, Mangshi roasted plantains and blackened roast pork. These are all delicacies that you will never get tired of eating. When it comes to knowing where the barbecue ist the best, I think the one from my hometown tastes better, because my hometown barbecue is a kind of heat, a kind of memory and a desire that will make people all over the world salivate. .
The fully automatic barbecue oven of Papa's self-service BBQ bar allows even people who know nothing about barbecue techniques to grill. For premium skewers, simply turn on the button on the device and all the work will be done by the machine.
Traditional handmade barbecue, Dad's Barbeque Franchise, relies on manual labor, and slow work cannot produce quality work. When the business is at its peak, people are so busy they're dizzy, and so are customers. busy working nearby. Not only are people tired, but if you offend your customers, you won't be able to make the money you get. The shabu grillPapa's self-service shabu is a fully automatic barbecue that implements mechanized operation. One person can easily take care of 5 to 10 machines. With Dad's automatic shabu-shabu grill, you don't have to worry about being overwhelmed. by too many customers.
Paired with Dad's four special treasures such as Spicy King, Grilled Wings King, Barbecue King and Pan-Grilled King, operators can save worry and effort. In particular, these four secret ingredients are carefully developed by Papa's R&D center. They are the result of the hard work and sweat of 165 intermediate and senior food technicians. The secret recipe report is accurate to the gram. imitate him. It is a winning factor to attract a large number of customers, a magic weapon!