1. Soak the vermicelli in water until soft.
2. Soak yuba in warm water until tender.
3. Cut the ground pork, minced garlic and minced ginger into small pieces.
4. Add the cooking wine, salt and white pepper to the ground meat, stir evenly and marinate for about 10 minutes to absorb the flavor.
5. Drain the soaked vermicelli in a bowl, then spread the yuba on top.
6. Arrange the marinated minced meat on the yuba.
7. Sprinkle minced garlic over the minced meat
8. Add chopped pepper.
9. Drizzle with soy sauce
10. Pour cold water into the pot, steam over high heat for 15 minutes, take it out after steaming, and sprinkle with chopped green onion.
[Pumpkin Steamed Chicken]
Ingredient Details:
Chicken thighs, pumpkin, green beanserts, garlic, five cloves of chives, two pieces of ginger, a pinch of salt cubes, a teaspoon of oyster sauce, half a tablespoon of black pepper, a teaspoon of tomato paste, half a tablespoon or two teaspoons of starch.
Steps:
1. Cut and core the pumpkin. (You can cut the circle directly).
2. Blanch the chicken and green beans and set aside.
3. Cut the chicken, green beans and garlic into small pieces, slice the ginger, chopped green onion, oyster sauce, tomato paste, black pepper, salt, starch and a tablespoon of cooking oil, mix and leave to marinate. for 20 minutes.
4. Put the marinated meat in a bowl. Steam for 20 to 30 minutes.
Garlic and shrimp loofah bowl
Ingredients: 1 tablespoon chopped red pepper, 4 cloves garlic, 1 tablespoon cooked fish soy saucesteamed Lee Kum Kee, 1/2 teaspoon sugar, 1 teaspoon cooking oil.
Manufacturing steps:
1. Cut the loofah into small pieces, use a knife to extract some of the pulp to make a loofah cup.
2. Cut off the head of the new shrimp, remove the sand bead, peel off the shell of the shrimp, keep the tail end, then cut a hole in the back and stuff the shrimp tail. In the hole, expose the tail and form shrimp balls.
3. Stuff the prepared shrimp balls into the hollowed out loofah cup.
4. Add the minced garlic and 1 spoonful of steamed fish and soy sauce to the chopped pepper, then add half a spoonful of sugar. Finally pour in a little cooking oil and mix well.
5. Put the finished product and seasonings into the steamer and steam until cooked.
6. Once theWater in the steamer boils, steam the bowl of shrimp loofah and seasonings together, turn off the heat for 3-5 minutes, simmer for 1 minute, and finally pour the steamed seasonings onto the loofah. shrimp On the bowl.