How to remove wool: One method is to use rosin. Once the rosin is melted in a pot, place the sheep's head in the area covered with rosin and use pliers to remove the knotted wool;
The second method is to burn it over a fire in a ventilated area to burn the hair (gas welding is the most convenient), then add water to the wire ball and clean it thoroughly;
To remove hair from the heads and sheep hooves, use caustic soda (caustic soda). Remember to clean it, caustic soda is harmful to the esophagus. Most sheep heads and hooves sold externally use caustic soda. Or use enzymes and wheat bran to brush it on the back, and it will be removed the next day.
You can also scald the wool of the sheep's head with boiling water and remove some of it by hand, then roast a small quantity with a blowtorch or gas stove. Using asphalt, this method is more common in rural areas. After dissolving, apply it to the sheep's head and solidify it, then remove the asphalt. The hair will naturally stick to the asphalt.
Delicious mutton is a good tonic in winter. Combined with reasonable food, the freshness of. the sheep will be highlighted. The smell spreads more vividly. What is the best thing to eat with lamb? The following foods are the best combinations when cooking mutton.
1. Radish. Mutton stewed with radish is a very popular dish in winter. Cooking the two together can give full play to the cooling effect of radish, which can eliminate stagnation and relieve phlegm and heat.
2. Ginger with skin. When cooking mutton, adding a little peeled ginger can not only make the taste more delicious, but also have the effect of eliminating the smell of sheep, and can also dispel fire, heat and wind.
3. Mutton and tofu are cooked together. The gypsum in tofu can dissipate heat, relieve irritability and quench thirst. Additionally, tofu is also rich in a variety of trace minerals.
4. Cool the vegetables. Mutton is a nourishing food, and its regular consumption can easily lead to internal heat. Traditional Chinese medicine has a therapeutic method of "heating food to cool it", which means that hot food combined with cold food can have a better therapeutic effect. . When cooking mutton, it can be combined with fresh and sweet vegetables, which can cool, detoxify and eliminate heat. Fresh vegetables include winter melon, loofah, spinach, cabbage, enoki mushrooms, mushrooms, wild rice, etc.
5. Ginger, cinnamon, cocoa nibs, fennel and spices. Add these seasonings to the mutton and cook it together. Cut it into slices and eat it. It can relieve indigestion, dull abdominal pain, and cold pain in the waist and knees caused by spleen and kidney failure.