In the past, in rural areas, especially in mountainous areas, people mainly spent the cold winter in barrels and hearths (urban residents used fire baskets or manual stoves who did not consume much charcoal due to lack of charcoal). charcoal). In an era without electricity, the cold wind and air conditioning were particularly bad. In order to prevent the children from freezing, people asked the coopers to circle a hoop about a meter high, with a larger top and a smaller bottom (the diameter of the diameter). the upper opening is about 60cm and the diameter of the lower opening is about 35cm). It is a round wooden barrel with a 65 centimeter step at the waist. A wooden partition is installed on top and a brazier with reddish charcoal is placed. below, a child of one or two years old can sitstand in the barrel, which is safe and warm. Adults sit on short, waist-shaped or round wooden barrels (as high as stools) containing fire pots, with windproof cloth covering their knees, and their whole bodies appear to be wearing "underwear". thermal clothing”, which are very warm.
Mountain people use big pots and burn firewood, so there is a lot of charcoal, which is a great source of charcoal for cooking. When winter comes, many farms place a rectangular wooden hearth about 1.5 meters long and 1 meter wide in the living room or room, put a large iron pot with an ox's head on it and pour a thin layer of burning charcoal. hot ashes were spread there, and three or five people, men, women, old and young, were sitting opposite each other in the hearth. Women knitting yarnand packed shoe soles into the foyer; old people smoked dry cigarettes and talked about the Classics of the Mountains and the Seas; young people put a wooden board on the hearth as a table to play chess and poker; It was a joy; there were even a few drinking friends sitting in the foyer, eating pickled vegetables and tofu fondue, and drinking cheap alcohol made from dried potatoes. It was so warm and cozy, like my mother gave it to him. a fire dragon robe, casts intense cold for a long time.
This may be caused by the high temperature burning of anti-rust oil on the resistance wire of the electric fire barrel. Heat the empty can for some time andafter the power is turned off, putraw orange peelsonions and other items inside to deodorize it. Or add charcoal inside andplace it on the plate to increase adsorption. You can also start roasting cabbages, radishes, etc. and let the steam purify them.
Related Instructions
How to use the electric fire bucket
1. Open the packaging. Install the feet at the bottom (some products may require this) and place the heater face up on a stable floor.
2. First insert the heater's power plug into the power outlet, then adjust the temperature adjustment knob to maximum. At this time, the heater generates heat at full power and heats up quickly. Adjust the thermostat to your own setting in about 1 minute, at the ideal temperature to reduce energy consumption.
3. Cover your knees with a blanket or small quilt when using it, which can reduce heat dissipation, save a lot of electricity, and warm the whole body at the same time.emps.
Precautions for electric fire barrels
1. It is strictly prohibited to spread conductive objects in the box, it is strictly prohibited to use it near bathrooms and swimming pools, and it is strictly prohibited. Prohibits minor children from using it alone.
2. When people leave, the power supply must be cut off and the covering must be removed.
3. When cooking clothes, no water should flow into the electric fire barrel.