You can use a regular stainless steel pot for ground chicken. The method is as follows
1 Ingredients
1 wood-fired chicken, 150 grams of buckwheat (noodles). ), 150 grams of flour, 1 potato, 3 dried mushrooms, 10 grams of salad oil, 5 grams of salt, 5 grams of soy sauce, 2 green onions, 2 pieces of ginger, 2 cloves of garlic, 5 star anise, 10 peppercorns, a little dried chili, 5 grams of cooking wine, 10 grams of sugar, an appropriate amount of water
2 Method
1. PP chicken, cut it into pieces, cut the mushrooms and potatoes into pieces and set aside.
2. Add oil to the hot pan. There should be a little more oil to make it fragrant.
3. Add the onions, ginger, garlic, star anise, Sichuan peppercorns and dried chilies and sauté until fragrant.
4. Then add thes pieces of chicken and season with the cooking wine, soy sauce, sugar and salt.
5. Once the aroma is released, add the mushroom pieces and sauté for a while.
6. Pour in enough water to cover the chicken pieces, add the potatoes, bring to a boil over high heat, then reduce the heat to medium and simmer.
7. You can prepare noodles during this free time.
8. No need for baking powder, just make flatbread.
9. The dryness and moisture of the reconciled noodles should be appropriate and should not touch your hands.
10. Then divide it into several small doses.
11. Flatten the dough with your hands and shape it into a medium-sized, thick cake of dough.
12. Place the pancakes around the pot one by one, and half of the pancakes should be dipped in the soup.
13. Cover the pan and simmer over medium heat.n-gentle for another 10 minutes. When the cake is cooked, you can eat it.
You can use a regular stainless steel pot to make ground chicken. The method is as follows
1 Materials
1 wood-fired chicken, 150 grams of buckwheat (noodles), 150 grams of flour, 1 potato, 3 shiitake mushrooms dried, 10 grams of salad oil, 5 grams of salt, 5 grams of soy sauce, 2 pieces of green onion, 2 pieces of ginger, 2 cloves of garlic, 5 anise stars, 10 peppercorns Sichuan, a little dried chili pepper, 5 grams of grams of cooking wine, 10 grams of white sugar, an appropriate amount of water
2 Method
2. Add oil to the hot pan. There should be a little more oil to make it fragrant.
3. Add the oipine nuts, ginger, garlic, star anise, Sichuan peppercorns and dried chilies and stir-fry until fragrant.
4. Then add the chicken pieces and season with the cooking wine, soy sauce, sugar and salt.
5. After frying until fragrant, add the mushroom pieces and sauté for a while.
6. Pour in enough water to cover the chicken pieces, add the potatoes, bring to a boil over high heat, then reduce the heat to medium and simmer.
7. You can prepare noodles during this free time.
8. No need for baking powder, just make dough.
9. The dryness and moisture of the reconciled noodles should be appropriate and should not touch your hands.
10. Then divide it into several small doses.
11. Flatten the dough with your hands and shape it into a medium-sized pancakedark and thick.
12. Arrange the pancakes around the pot one by one, half of the cake should be soaked in the soup.
13. Cover the pot and simmer over medium-low heat for another 10 minutes. When the cake is cooked, you can eat it.