Fresh meat mooncakes:
Few southerners don't like Soviet-style mooncakes. They look golden and chewy, have a crunchy texture, and have a variety of sweet and savory flavors. Sweet toppings include pine nuts, walnuts, roses, adzuki beans, etc. ; savory toppings include ham, shrimp, chives, etc. Among them, the meat mooncake is probably the most memorable. In front of the stalls of traditional brands, you can see queues for the release of mooncakes all year round, and during the Mid-Autumn Festival, supply exceeds demand.
Fengzhen noodles:
There are few bowls of noodles that bring the aroma of wine to diners like Fengzhen noodles, because in addition to the common meat and bones, in plus eel bones, wine grains and screws are also added. The garnish is a piece of bra porkized, but it is different from regular braised pork in that it is white and the method is complicated. Soy sauce cannot be added when braising, and it is purely seasoned with salt. As a result, the braised meat is plump and melt-in-your-mouth; the noodle soup is fresh and creamy and the wine is mellow.
Tang Ao Zao Noodles:
Fish noodles fried in red oil, white soup noodles Most people who have tasted Ao Zao noodles will never forget the unique flavor of clear, refreshing soup. soft noodles and toppings. Pan Xiaomin, the national catering master of Xucheng Building, went to Kunshan Aozao Noodles more than ten years ago to learn the art and brought authentic Aozao noodles to Suzhou. He continuously improved the formula and taste, making the soup more refined and refined. richer in taste and toppings include poiits fried. In addition to braised duck, braised pork and wild shrimp are also added.
Chicken head rice soup:
People in Suzhou have many peculiarities when eating “water ginseng” chicken head rice. The first is to eat Nantang chicken head rice, which is of the best quality; the second is to buy a small amount and eat it at one time, so that you can eat it with the fresh taste of water; eat it during the Mid-Autumn Festival, if you miss it, we can only look forward to the launch next year.
Fish-flavored spring rolls:
The cooking of Suzhou spring roll wrappers is unparalleled. The chef holds the pot with one hand and shakes the dough with the other hand, and the dough is clean and crisp. The spring roll skin is paper-thin, round like a mirror, transparent and soft. THEFishy-flavored spring rolls, as the name suggests, are filled with sea bass meat and shrimp. They have a rich fishy flavor and are distinctive local features of the “Land of Fish and Rice”.
When we choose a wedding dress, we must choose it according to when and where we have to wear it. When should we wear gauze to the ground? Can a floor-length wedding dress be paired with a long veil? Let's find out.
1. When to carry the wire to the floor
During the wedding reception or toasting session.
1. Floor length wedding dress, as the name suggests, is a wedding dress whose length just reaches the floor. One of the main features of this type of wedding dress is that it allows the bride to move around very easily. It is therefore the most common choice to wear it to welcome a bride or make a toastto life.
2. However, this style of wedding dress can not only be used in the wedding ceremony and toasting, but also can be used in the main ceremony as long as the stage is properly tailored . For example, if you are having a wedding on a lawn, if you wear a wedding dress down to the ground on the grass, it may damage the wedding dress.
3. Similar to the seaside, the beach is also flat to the ground. Wedding dresses are more suitable than trailing wedding dresses. Therefore, long wedding dresses are mainly worn to welcome the bride or to give a toast, but if they suit the characteristics of the venue, they can also be worn during the ceremony.
2. Can a floor-length wedding dress be paired with a long veil?
Usually no.
1. The greatest characteristic of afloor length wedding dress is that it is crisp and neat. It is not generally associated with a long veil. If you don't pay attention to choosing the length of the veil, a floor-length wedding dress combined with a veil that is too long will make people feel heavy and make the whole look uncoordinated.
2. Generally speaking, a veil longer than 2 meters is not suitable for a floor-length wedding dress. This type of long veil is more suitable for wedding dresses with long tails, which can give people a luxurious and elegant feeling. For corseted fishtail styles, long or short wedding dresses, long veils should not be used.
3. When we choose a veil, we must consider the style of our wedding dress. The length of the veil is a detail of the look, but it is a detail that will have a big impact on the overall look, so it should not be neglected.
Conclusion :
Here are some details you can refer to when choosing a wedding dress style. I hope they can serve as a reference for you.