Knead 200 g of flour with an appropriate amount of warm water to form a dough. If mixed with cold water, the paste will taste harsher. The dough should be as soft as possible, like pancake dough.
House lean pork to make a meat filling, add green onions, minced ginger, peppercorns, edible salt and your favorite condiments. Mix well.
Knead the dough into a long strip, then cut it into small pieces. Then use a rolling pin to roll out the dough into an oval shape.
Put the meat filling on the dough sheet, first pinch it from the middle, then pinch it on both sides until both sides are open.
Put an appropriate amount of cooking oil into the electric pancake maker, or you can also use a frying pan. Once the oil is hot, put the prepared stickers and fry them.
Put a pesome flour in a bowl, add an appropriate amount of water, mix well and sprinkle it on the spaces between the pot stickers (the pot stickers made this way will not have a harsh taste). Then cover the pan and simmer for about 5 minutes.
For about 5 minutes, open the lid of the pot and watch the juice in the pot dry. The pot stickers will be baked.
10 to 20 minutes. Pot sticker cakes are made with white flour as the main ingredient. You can put them in water for 10 to 20 minutes. If the time is too short, they will not be cooked, and if the time is too long, they will be cooked. . Minced chicken is a famous traditional Chinese dish originating from the cities of Xuzhou, Suzhou and Jining, at the junction of Jiangsu Province in the north, Anhui Province in the north and Shandong Province in the south. [1] The main ingredients include chicken, chili,white flour and corn flour, etc. The taste is fresh and mellow, the cake borrows the vegetable flavor, the vegetable borrows the scent of the cake, and has the characteristics of sweetness and dryness. aroma.