Xingyi's famous snack brush handle head is named after its brush handle head appearance. The brush handle head is made of exquisite materials and fine workmanship. The main ingredients are bamboo shoots, lean meat, flour and eggs. High-quality bamboo shoots are blanched in water and cooked with lard to bring out the fragrance. The artificially cut paste is as thin as a paper nail and closes like a lotus leaf. When preparing it, put the lean meat first, then the bamboo shoots, shape it into a steamer and steam it for a few minutes. The water that fits the brush handle is poured into the pit and it tastes extremely delicious. It was once considered the first prize of famous flavor snacks in Guizhou province. (Xingyi)
What are the famous snacks ofXingyi?
Select high-quality bamboo shoots and cut them into small pieces, put them in a pot of boiling water and boil them two or three times, then rinse them with water five or six times, drain them. and cook them with lard to get the aroma. The skin is made of refined flour, eggs, salt and water, mixed thoroughly, rolled into small balls, and then rolled into paper-thin sheets. A pound of flour goes with three eggs. It’s very interesting to make “brush handle” buns. Use a pair of finely sharpened chopsticks to scoop out some lean ground meat mixed with the seasonings and put it on the dough. Put the processed bamboo shoots on the meat, then pinch it together. with your hands. The shape of the finished product is wide at the base and thin at the neck, and uneven at the top. Steam over high heat for five or six minutes. The “headThe cooked brush will be slightly larger than your thumb and will be glossy with light butter, making it look appetizing. Use chicken soup, oil-soaked pepper noodles, soy sauce, chopped green onion, MSG, etc. to make soaking water. It's extremely delicious.
Yi Roast Duck
Put the duck in a casserole dish and cook it. When it is ripe, take it out and add the prepared seasonings, such as amomum villosum, grasses, star anise, soy sauce, salt, MSG, Chinese thorn ash, etc. Braised duck is slow smoked and roasted in refined vegetable oil over a fire until the skin oozes butter. This roast duck is crispy on the outside and tender on the inside, extremely delicious. You can also cut it into small pieces, fry it in a large iron pot for two or three minutes, drain it, then soaka pen in a little pepper and salt, sprinkle it and mix well.
Xingyi dog meat (Xu family)
The delicious taste of Xingyi dog meat lies in the careful selection of ingredients. In order to guarantee the quality of the dog, it is concluded that. "The head is yellow, the second is black, and the three are tiger spots, and the taste of dog meat is the blandest and simplest" Ge Liao. After killing the dog, cut it into several large pieces, put it in a pure pot and simmer it, then remove the bones, add ginger, amomum villosum, salt, grasses, etc. to the meat and simmer it over low heat. , then pick it up and put it on the table.
Eating dog meat is very special. The main thing is to cut the cooked dog meat into thin slices and put it in a small pot, then pour it into the original soup, crush one or two small pieces of gingermbre. , add some green onions, then boil some cabbage. The most important thing is to soak it in water and add chili powder, minced garlic, minced ginger, pepper powder, chopped green onion, coriander, glutamate monosodium, salt, soup oil, original soup, mint, etc. Mint is the most important spice, and it gives dog meat its unique flavor.
Brush Head (Zheng Ji)
The Xingyi brush head originated during the Tongzhi period of the Qing Dynasty. It gets its name from its shape, similar to the bamboo brush handle used by people.
The finish of the “brush handle head” is very fine, all done by hand; the selection of ingredients is also very particular. It uses flour, bamboo shoots, lean meat and eggs as the main ingredients. The production process involves selecting bamboo shootshigh quality and cut them into small pieces, put them in a pot of boiling water and boil them two or three times, then rinse them in water five or six times, drain them and cook with lard to obtain the fragrance. And the skin is Mix refined flour, eggs, salt and water thoroughly, roll into small balls, and then roll into paper-thin sheets. A pound of flour goes with three eggs. It’s very interesting to make “brush handle” buns. Use a pair of finely sharpened chopsticks to scoop out some lean ground meat mixed with the seasonings and put it on the dough. Put the processed bamboo shoots on the meat, then pinch it together. with your hands. The shape of the finished product is wide at the base and thin at the neck, and uneven at the top. Steam over high heat for five or six minutes. The cooked “brush head” will be slightly larger than your thumbe and will be shiny with light butter, which will make you appetizing. Use chicken soup, oil-soaked pepper noodles, soy sauce, chopped green onion, MSG, etc. to make soaking water. It's extremely delicious.
Shujia Gangzi Noodles
The "Shuji Noodle House" in the center of Xingyi is a famous noodle shop. The noodles are all made by hand and the thin noodles are proportionate. fresh eggs and mix well, press the perch several times, cut into thin noodles, cook the noodles one bowl at a time, mix the chicken soup, supplement the seasonings, the noodles will be thin and chewy and delicious.
Chicken Soup Garden
The soup garden of Xingyi Zoujia store has won praise from customers at home and abroad for its unique flavor of "Everyone is sweet, but I'm salty. and fresh." Zoujia Shop's soup garden is filledof chicken, filled with chicken soup and ordered with peanut butter. It is fresh, refreshing and unique.
Pickled Radish
Xingyi Pickled Radish is a unique, inexpensive, high quality and delicious snack. Wash fresh carrots, cut them into thin slices with a knife and soak them in a large tub. Water for soaking radishes should be boiled with high-quality glutinous rice. Clean the glutinous rice and boil it, filter it. water, cool it and pour it into the bowl, then add a little salt, a little sugar, and some also add fresh peppercorns. The chili water that comes with the pickled radish can be prepared according to your own taste. In this way, the pickled radish can be consumed by soaking it in water. It has a slightly sweet and slightly sour taste. a banquet, and can also be eaten as a dish.