1. Burn the sheep's head with fire.
2. Wash in a basin and scrape.
3. Place the sheep's head in cold water and let it rest.
4. Open the sheep's mouth. Perform internal cleaning.
5. Boil the sheep's head in hot water. Remove it after a minute. Finishing.
Detailed information:
1. The sheep is warm in nature. Mutton is often eaten. in winter, it not only can increase body heat, resist cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach, and play a anti-aging role;
< p>2. Mutton is rich in nutrients and is good for tuberculosis and trachea. It is very beneficial for inflammation, asthma, anemia, postpartum lack of qi and blood, cold and abdominal pain, physical weakness.cold and fear of cold, malnutrition, pain and weakness of the waist and knees, impotence and premature ejaculation, and all deficiency diseases and colds; It has the functions of toning the kidneys, strengthening yang, toning deficiency and warming, suitable for regular consumption by men.Baidu-Mouton Encyclopedia