The origin of fire crystal persimmon is Lintong District, Xi'an City, Shaanxi Province.
After the fire crystal khaki is softened, it is red and dazzling like a fireball and translucent like crystal, so it is called “fire crystal khaki”. Lintong Fire Crystal Persimmon has a beautiful fruit shape and bright red color. It was reported by CCTV's "Focus on the West" column and touted as a "treasure among the fruits."
Fire Crystal persimmon is rich in nutrients, containing 19.73% soluble solids, over 16.9% sugar, 0.113% tannin and 2.33 mg vitamin C per 100 grams of pulp. In particular, the sugar content is extremely high, mainly glucose, fructose and sucrose. It has extremely low acidity and a particularly sweet taste. It ranks first among fruits and is known as the “sweetest golden fruit”. is well known at home and abroad, afamous local specialty of Shaanxi.
Origin and variety of Fire Crystal persimmon
Fire Crystal persimmon is a specialty of Xi'an, Shaanxi province. It is mainly grown in the Shaanxi region. It has a bright red color and is plump. fruit. It is a national geographical indication product of China.
The ripening month of the fire crystal persimmon
The fire crystal persimmon ripens in September each fall. The fruit is flattened, the skin is vermilion, clear, like a ball of fire, so it is. why it has this name.
Fire crystal persimmon is an autumn and winter fruit. It ripens in September and is usually picked in October. Generally, the market price of the harvest is around 9 yuan/jin, but the price will change due to different market periods.
Are Fire Crystal Persimmons available all year round?
Fire Crystal Persimmons are available all year round. They can bee grown in greenhouses to make them edible all year round, and they can too. be dried in the sun. You can eat persimmons anytime.
The best months to eat fire crystal persimmons
Fire crystal persimmons are inherently healthy fruits, rich in a variety of vitamins, and have the effect of nourishing yin and nourish the lungs. are generally consumed when ripe. The best time to eat is in October.