Knead 200 g of flour with an appropriate amount of warm water to form a dough. If mixed with cold water, the paste will taste harsher. The dough should be as soft as possible, like pancake dough.
House lean pork to make a meat filling, add green onions, minced ginger, peppercorns, edible salt and your favorite condiments. Mix well.
Knead the dough into a long strip then cut it into small pieces. Then use a rolling pin to roll out the dough into an oval shape.
Put the meat filling on the dough sheet, first pinch it from the middle, then pinch it on both sides until both sides are open.
Put an appropriate amount of cooking oil into the electric pancake maker, or you can also use a frying pan. When the oil is hot, put the prepared stickers and fry them.
Put a little farine in a bowl, add an appropriate amount of water, mix well and sprinkle it on the spaces between the pot stickers (the pot stickers made this way will not have a harsh taste). Then cover the pan and simmer for about 5 minutes.
For about 5 minutes, open the lid of the pot and watch the juice in the pot dry. The pot stickers will be baked.