Walking through the streets and alleys of Fuyang, the air is filled with alluring scents and the local delicacies are mouth-watering. This historic city has nurtured a rich culinary culture and its delicacies are enough to satisfy the taste buds of any food lover.
Huainan Beef Soup
Huainan Beef Soup is one of the most famous dishes in Fuyang. This soup is known for its rich beefy flavor and rich aroma. The best quality beef is selected and cooked for a long time to give the soup a rich amber color. Combined with coriander, chopped green onion, chili pepper and other ingredients, the tenderness of the beef and the aroma of the soup are intertwined in your mouth, giving you endless aftertaste.
Fuyang Shaobing
Fuyang Shaobing is a must-have breakfast for locals. It is crispy on the outside, well structured and soft and delicious on the inside. The garnishre the most classic is spicy beef, fatty and lean, salty and delicious. Once you take a bite, the crispy crust and juicy toppings burst in your mouth, making you addicted.
Bamboo shoot roast pork
Bamboo shoot roast pork is a special home-made dish in Fuyang. Fresh bamboo shoots are cooked with pork belly and the fragrance of the bamboo shoots blends perfectly with the aroma of the meat. The crisp, refreshing bamboo shoots set off the fatty but not greasy pork belly, and the sauce is rich and attractive in color. This dish is not only delicious, but also nutritious. It is an essential dish on the local table.
Fuyang Paste
Fuyang Paste is a unique local street snack. It uses mung beans as the main raw material and is boiled for a long time to form a thick paste. The surface of the doughis often sprinkled with brown sugar, sesame seeds, crushed peanuts and other ingredients. Its taste is mild and mild, making it a great choice for relieving heat and quenching thirst.
Dry Fried River Shrimp
Dry Fried River Shrimp is a favorite summer delicacy of Fuyang residents. Wash the fresh river prawns, coat them with a thin layer of flour and fry them in an oil pan until golden and crispy. Small river shrimps are crispy on the outside and tender on the inside. The shrimp meat is juicy, crispy and delicious. Whether served with a drink or as a snack, it is irresistible.
Besides these classic delicacies, there are many other special snacks in Fuyang worth tasting. For example, Fuyang steamed dumplings, pot stickersFuyang beef dumplings, Fuyang beef dumplings, etc., all have their own characteristics and make people linger. The food in Fuyang is not only delicious, but also high quality and low price. Locals and foreign tourists can have a treat here on the tip of their tongue.
What are the top ten delicacies in Fuyang?
Fuyang snack ranking: Fuyang minced chicken, La Tiao, Taihe Ban Mian, Fuyang pillow buns, Fuyang skin silk, Fuyang rolled film, bean noodles, Fuyang honey lotus root , chicken noodle Fuyang soup.
1. Fuyang minced chicken
Different from ordinary minced chicken, Fuyang minced chicken is neither dry nor wood-fired, and the meat is fresh and tender. the ingredients make the chicken more delicious and the soup juice rich. The biggest feature of Fuyang Ground Pot Chicken is the circle of crispy rice noodles. For diners, chicken is often notnot so important. The soup is tasty and the crispy rice is fluffy enough.
2. Fuyang silk leather
It is a classic of banquets in Fuyang, Anhui.The dish is a tribute to the Qing dynasty. Shredded pork skin is made from fresh pork skin processed through more than ten processes. It has a shiny golden appearance, is as fine as a cicada's wing, is smooth but not greasy and is. delicious. After being cooked by experienced chefs, the finest shredded leather becomes a famous dish for entertaining guests, which is usually rare.
3. Fuyang Honey Lotus Root
Fragrant and delicious honey lotus root is boiled with bright red dates, honey and sugar. Take a bite and it will be full of flavor. the fragrant glutinous rice looks sweet and delicious. Whole lotus root is soft on the outside and crispy on the inside. It is soft, waxy and sweet, and littlet be torn into long shreds. Although it doesn't taste so beautiful and elegant, it is the bold and informal style of. Fuyang people.
The top ten delicacies in Fuyang include: pink chicken, Taihe lamb noodles, gratiao, rolled buns, noodle pancakes, spicy paste, egg white meat, beef soup cut into flowers, Cao picked up clams and rolled steamed buns.
Pink Chicken: A classic traditional snack in Fuyang, characterized by its slightly buttery texture, soft exterior and soft pink interior. A bite of slightly spicy and slightly numb pink chicken will leave you with endless aftertaste, and "pink chicken soup" is a delicacy well-known to everyone for its high quality and low price.
Taihe mutton noodles: a pasta model in northern Anhui. Taihe Ban Mian is said to have originated in the Three Kingdoms period. Zhang FHe was stationed in Yingzhou (now Fuyang). Zhang Fei always found the noodles too soft, not very chewy and tasteless. The chef thought about it several times and added nearly a dozen kinds of medicinal materials to make the mutton noodles delicious after eating it. After that, Anhui Ban Mian became popular in Ying (Fuyang), Wan (Nanyang) and Xiang (Xiangfan).
Gratiao: Known as Fuyang “pasta,” Gratiao noodles are chewy but not tough, and the exclusive secret sesame sauce makes people drool!
Rolled buns: In the early days of Fuyang, they were called powdered buns, and some were also called Fuyang spring rolls. Rolled buns originated in the Ming Dynasty. According to legend, they were eaten by Zhu Yuanzhang and Shen Wansan during their stay in the Ming Dynasty. Rolled buns are inexpensive, high quality andt nutritious. It is the favorite food of office workers and students. Eating them when you're in a hurry is not only nutritious, but also saves time.
Dead Face Pancake: Crispy rice cake. In Dafuyang dialect, it is called: Dead Face Pancake, which is authentic. It is one of the favorite noodles of Fuyang residents. It must be steamed in a pan to be the most authentic. Half is burnt and the other half is soft. Children generally like half burnt.