Method 1:
1. Follow the wind and dig deep enough to reveal moist soil. The ground will not burn red easily. Dig deep enough to cover the fire. The stove must be large, otherwise it won't be able to hold much. A small conical tower was built above the mouth of the stove with earthen blocks. The earth blocks were built from largest to smallest and were built in sequence from bottom to top.
2. Then put firewood in the hole and burn it. After the earthen clods are red-hot, put the potatoes freshly dug from the ground into the earthen stove, crush the red-hot earthen clods and cover them between the potatoes, and cover the stove in wet earth earth.
Method 2:
1. Build the base first, with a rectangular cavity in the middle as high as two brigues, and the top When you place the grate, leave a place to collect the ashes at the front. The base is also the base of the pot, which is usually larger than the pot you purchased. There is a place for the air canteen on the left. or on the right side. If the chimney is relatively high or firewood is burned, the location for the air bottle is not necessary.
2. Then you can build a wall to support the pot on the ground, and build a wall around it to leave a hole to add charcoal or firewood in front the bottom. should be thicker as it rises, and the pot will become larger. When setting it up, it should not be too high from where the coal and firewood are placed. If it is too high, it will waste coal and firewood. After placing the pot, check if it is level. Finally, you can coat the surface with mortcement layer or lay ceramic tiles.
Are the braised pork ribs of firewood ground chicken delicious?
The first paragraph: Changchun wood fired ground chicken takes you to taste the taste of his hometown.
Changchun wood-fired minced chicken is a traditional dish from Changchun City, Jilin Province. By selecting local chicken, adding secret ingredients and cooking it on firewood, the tenderness and aroma of chicken are fully released, giving people infinite aftertaste. As a delicacy in Changchun, wood-fired minced chicken has attracted many tourists to taste it, and many foreigners also enjoy it.
Second paragraph: Ground chicken cooked over a wood fire isn't just a matter of taste.
Wood-fired minced chicken is not only a delicacy, but also a way of life. For prTo prepare minced chicken cooked over a wood fire, you must use local chickens, which must be slowly cooked over firewood during the production process. This traditional production method allows us to discover the simple and honest way of life of the local population. In addition to its delicious taste, wood-fired ground chicken also carries cultural heritage.
The third paragraph: Changchun firewood minced chicken has gained a good reputation among tourists.
The delicious taste of Changchun firewood minced chicken has earned this dish a good reputation among tourists. People who have eaten wood-fired minced chicken will share their culinary experiences on social media. Not only because wood-fired chicken is delicious, but also because this traditional dish is rich in cultural connotations. Many foreign tourists come to Changchun specifically to taste this delicacy, which has also brought a lot of profit to the local tourism industry.
Where to buy wood stoves in Zhengzhou?
Pork ribs simmered over a wood fire are fragrant. They are tough and delicious. Can we simmer them in one. cooking pot ? Representative of Northeast cuisine, the pork ribs and beans are simmered in a large iron pot with firewood, which is delicious, and the pancakes are even more delicious.
There is a unique big stew in northern Shandong. To eat, use a large pot commonly used in rural areas. Put the ribs or chicken in the pot and stick some corn on the side of the pot.
Zhengzhou wood stoves can be sold from Zhengzhou Minghuo Stove Co., Ltd. Zhengzhou Minghuo Stove Co., Ltd. was established in February 2016 and is located in Xinmi Town, Zhengzhou, Henan Province. LThe company is a new environmentally friendly technology enterprise whose main business is the R&D and production of large pots, floor pots, stoves, ovens and other low-energy domestic and commercial cookers. energy, cooker technology, cooking equipment engineering and refractory cooker manufacturing.