How to make Liangpi soup (seasoning)
Garlic juice: peel the garlic and crush it into a paste, add fresh boiling water to dilute it
< p>Dilute the sesame juice: pour First put the sesame paste in a bowl, add a little less salt, and add a little more soy sauce. Stir in one direction, add a small amount of 70-80 degree hot water while stirring, and stir evenly.Salt: add a little salt
Chilli oil: a few small red chillies chopped, wait for the oil to boil, add the chopped chillies and practice until let there be some spice. the taste is enough
Cucumber: wash the cucumber and cut it into small pieces
Bean sprouts: wash it and blanch it lightly in boiling water
Cut it well cold skin, put it in a bowl, put the appropriate amount of the above ingredients and add a little vinegar according to your personal taste