Huaian Li's big wood stove, Yiguo Tianxia, and my big stove all have one stove per table.
Chopped chicken is a famous Han dish originating from northern Jiangsu, southern Shandong, eastern Henan, northern Anhui and other places. It is made from chicken, star anise, flour, etc.
Xuzhou chopped pot cuisine has a long history, originating from the Weishan Lake area at the junction of northern Jiangsu and southern Shandong. In the past, fishermen who worked and rested on Weishan Lake often ate ground pot rice. Indeed, conditions on board are limited and cooking is often not very practical. The fishermen took a small clay stove, put an iron pot on it, put a few pieces of dry wood underneath to make a fire, then cooked a pot of vegetables according to family methods and also covered it with noodles, thus creating this kind of renot in one. Cooking method - ground pot dish.
What should I do if the floor pot is stuck?
The main reason why the floor stove exhaust fan smokes and sparks is because The power of the induced draft fan is too large.
There are generally two situations that cause smoke to come out of the wood stove door. The first reason is that the smoke intensity is too low. The second reason is that the conduit is not clear. It is recommended to reduce the damper of the induced draft fan. Reduce the exhaust volume. at the same time. This also saves fuel.
Turn off the power first, then try to plug it in. If this does not work, contact the merchant who purchased the ground pot to resolve the problem.
Ground pot and iron stew are the same. Iron stew originally made rereference to the cooking style of certain places like the northeast and rural areas. stew of chicken, goose, fish, etc. The dishes are mainly cooked on firewood, and the most famous ones include goose cooked in an iron pot, minced chicken and fish on the stove. The method of making ground pot is to simmer the juicy cabbage at the bottom of the iron pot and put fragrant stickers on the edge of the pot. Different ground pots have different plant bases. Ground potted vegetable cakes are made from a variety of mixed noodles, a variety of wild vegetables and other materials, and are refined through multiple processes.