Xuzhou's specialty snacks include: spicy soup, minced chicken, thousand-layer cakes, vegetable pancakes, tofu, roast pork, and steamed buns.
1. Spicy soup.
Xuzhou spicy soup is made from chicken and pork bones. When cooking, in addition to green onions, a large amount of ginger is added. very cool.
2. Minced chicken.
Xuzhou minced chicken is surrounded by batter pancakes, topped with a large amount of Sichuan chili and peppercorns, and filled with pieces of grass-fed chicken and other vegetable condiments. When it's cold and the ground is freezing, it's wonderful to drink and have a little meal around this thing. You will feel warm after eating! The origin of ground pot is that in the past, people in Xuzhou used stones to build stoves in their courtyards, put a large iron pot on itr, put vegetables in it, put pot stickers in it, sit around the stove and eat. on the floor. This is why it is called an earthen pot.
3. Thousand layer cake.
This type of cake is wrapped with a layer of skin on the outside, and there are dozens of layers inside. When cooked, it will be yellow on the outside and juicy on the inside, soft and. greasy, and will not make you feel greasy when eaten hot or cold, and will taste delicious.
4. Vegetable pancakes
As round as the moon, as big as a copper pin, as thin as the paper of the Yanxi River, colored like the feathers of a yellow crane, with a crisp and refreshing taste , and a scent that spreads everywhere. This is Pu Songling's description and praise of pancakes in "Jianbing Fu". Vegetable pancakes are the sublimation of pancake culture and taste better.
5. Bean curd
The “Cent cfood hansons in the old capital” say: The tofu is freshly marinated and fertilized, and a bowl of tofu is full of flavor. It is clear that the tenderness is the same as that of the brain, but after eating it, the belly becomes old and bloated. It is also noted that the best thing about tofu brain is that it is as tender as brains, which lives up to its name. Its taste should be salty and savory, tender and delicious, and have the aroma of garlic. This is the famous breakfast on Ma Market Street in Xuzhou.
6. Roasted meat.
Fire-roasted stuffing is like a dumpling, with thin skin and many hollows, crispy on the outside and soft on the inside, with strong flavor. Take a light bite and the oil and water will overflow. There are two types of meat roasting: dry roasting and oil roasting. The dry roasting method involves kneading the dough until it is well kneadedrie, cut it into about one or two sizes, use a rolling pin to roll it into a thin skin - the skin can be as thin as paper, roll it up with oil, press it vertically, wrap it it into the meat, then press it into a round cake about 10 cm in diameter and cook it on a spatula specially used for making cakes until the outer skin is golden brown. For cooking in oil fire, it is directly wrapped in dough and fried in shallow oil in a pan. When eating it, it is dipped in vinegar and garlic sauce, which is fragrant, relieves fat and is more refreshing. ground pork and green onions.
7. Steamed Buns
Among the many doughs in Xuzhou, there is one that seems very common but is quite unique, and it is also a dough that the people of Xuzhou never tire of never eat. , that is to say, small breads cookedXuzhou. Crepes Crepes have the following characteristics: 1. As thin as paper, they are easy to ripen and reheat. Pancakes don't take tens of minutes to steam like steamed buns - and once cold, they don't take long to warm up. 2. Convenient for human digestion. Since the raw materials needed to make pancakes are all shelled, they contain a lot of raw fiber, which is very useful for digestion. 3. Easy to store and not easy to go rancid. Because it contains less water, it is also easy to dry. 4. Convenient to eat. Since it is as thin as paper, you can roll various dishes in it and eat them with your hands, which has a unique flavor. Similar to a hamburger in Western cuisine. 5. It has the function of improving the chewing ability of teeth. Since the hardness and toughnessity of pancakes are higher than that of steamed buns and other staple foods, long-term consumption of pancakes can exercise dental function.