The abbreviation for Texas is De, and in ancient times it was called Ande. When it comes to Texas, the first thing everyone should think of is Texas Braised Chicken. Yes, Texas Braised Chicken is one of the three famous Texas treasures, along with Baodian Donkey Meat and Leling Golden Jujubes.
Korean pork
Use water to dilute the cornstarch, add it to the sugar water, then pour it onto the surface of the Korean pork, then sprinkle peanuts and sesame sugar to serve. It is characterized by its sweet and crunchy side, oily but not greasy.
Chief Steamed Bun
Chief Steamed Bun, produced in Changguan Town, Ningjin County, began in the Daoguang period of the Qing Dynasty. Its characteristics are: white surface and thin skin, filling rich in meat and fat, soft but not sticky in the mouth, filling hard but not broken, 32 folds when pinched, like a flowering chrysanthemumuri when cooked, with a good appearance and taste. The chef's steamed buns use exquisite materials and are carefully made. Beef and mutton should be freed of all bones, first cut into pieces, then chopped until fine and not muddy; add finely grated onion and ginger, add finely ground sesame oil, fine soy sauce, pepper water and other seasonings to prepare the filling; let the dough rise until slightly tender to make it filling. Not broken, soft but not sticky in the mouth; pinch thirty-two folds when wrapping, bringing out the oily flavor when cooking, it looks like a blooming chrysanthemum; , with excellent taste, color and shape!
Xiajin Yihecheng Pastry
Yihecheng Pastry is the famous specialty of Xiajin. I remember when I was a child I could only eat it during theChinese New Year. In the past, Yihechen cakes were wrapped in paper and tied with rope, with a red paper on top. I usually buy a few packs while on vacation to visit relatives. Nowadays, they are usually packaged in boxes. I still have memories of what I ate as a child. It was fragrant, sweet and extremely delicious. But I eat less now, but I still feel that it is not as delicious as before. Is it because the standard of living is now higher? I don't know if the taste has changed or because I ate less as a child and it tasted better.
Da Liu Noodles
Dezhou Snack Da Liu Noodles, Da Liu noodles are a famous traditional food in Dezhou, Shandong Province. They belong to Shandong cuisine and are one of the three famous foods. in Ningjin, Dezhou. It owes its name to its goldoriginates in Daliu City and has the reputation of “a bowl wrapped in golden silk”.
relative. I remember that there should be two more names called "Lantern Huo Shao" and "Kite Huo Shao". It is completely different from Huo Shao and Shaobing in other places. After cooking, the Songlou Huo Shao is long and rounded, as is the skin. is very fine. It's so crunchy that it shatters when it falls to the ground. I heard from the old master who made it that each Songlou fire-roasted cake should be folded into six layers, then each layer should be brushed with sesame oil, and then baked in a pan to form the shape of a lantern. as thin as paper, crispy and delicious, and every layer is delicious. One only weighs about seven hundred.
The specialties of Qihe County include hollow noodles, tofu skin, beef with Shengxi sauce, Yellow River turtle, Qihe pot cake, sun dumplings ,Zhang Kezhou's braised chicken, etc.
1. Hollow noodles: as fine as silk, white as jade and hollow as bamboo. They are cooked immediately after being put in the pot. natural and pure, soft and smooth.
2. Tofu Skin: Production HistoryIts origin dates back to the Song Dynasty. Its leather is tender, tasteful, durable and as thin as paper.
3. Beef with Shengxi sauce: marinate with 20 seasonings such as pork belly, Amomum villosum, cloves and other seasonings, add the soup aged for 12 hours and cook over high heat. for 1 hour Take it out and the finished product will be red in color, tender in texture, rich in sauce and delicious when cooked. It is loved by people when sliced and poured into soup.
4. Yellow River soft-shelled turtle: orange in color, oval and compact in shape, with a wide anda delicate meat, rich in a variety of aromatic amino acids, unsaturated fatty acids and colloid proteins.
5. Qihe Pot Cake: According to legend, it has a history of nearly a thousand years. It is round, approximately 45 cm in diameter, approximately 2 cm thick and. weighs approximately 3 kg. It is sold in pieces, the production technology is slightly different in the north and south of the county. The patties are round and thick, with layered flesh, fragrant, tough, chewy and durable for storage.
6. Sunshine Dumplings: There are more than 20 kinds of dumplings, including three fresh dumplings, seafood dumplings, mackerel dumplings, pork dumplings and leeks, zucchini and mutton dumplings, and carrot and beef ravioli. The toppings are varied, with different flavors, thin crust and toppings, very popular with customers.
7. Zhang Kezhou's braised chicken: It has a history of more than 60 years. The rooster is slaughtered and fried until golden brown. It is refined with more than 20 kinds of. spices. It is five spice and penetrates bones and meat. It is tender and pure, light and elegant, tastes through bone marrow, and is fresh and nourishing.