Learn how to make internet celebrity boneless chicken feet, sour and spicy, one bite is so nice!
The protein contained in chicken feet can not only maintain the balance of potassium and sodium in our body, but also eliminate edema and improve our immunity. It also helps in the growth and development of growing children.
Ingredients?
400 grams of chicken feet
1 lemon
Half green onion
5 slices ginger
3 tablespoons light soy sauce
1 tablespoon oyster sauce
3 tablespoons aged vinegar
1 tablespoon sugar
Oil 3 tablespoons chili pepper
1 coriander
Appropriate amount of salt
2 tablespoons of cooking wine
Appropriate amount of pepper oil
Learn how to prepare boneless chicken feetof Internet celebrities, sour and spicy, one bite is so nice! How to do it?
The first step: Soak the chicken feet in cold water for about 20 minutes to remove the blood in the chicken feet. Wash the chicken feet once the blood is removed. Cut the nails. and pour them into the pan. Add the green onions, ginger, garlic, Sichuan peppercorns and cooking wine to remove the fishy smell. Pour in cold water until all ingredients are covered.
The second step is to boil the chicken feet for ten minutes, take them out and put them in cold water to cool. Chicken feet taste better after soaking in cold water. After cooling, drain the water and put it in the refrigerator for 30 minutes, which will make it easier to remove the bones and make it easier to shape.
Step 3: Once the legs areof frozen chicken, we begin our big “deboning” project. Use a sharp tool as small as the tip to gently scrape each toe on the back of the chicken leg, making sure to touch the bone. Then use the greatest force to bend the thicker bone to separate the main bone from the other phalanges. Then use a knife to separate the major bones from the skin and flesh, even the toe tendons! Just twist it left and right and you can remove the thicker bone. This is the last step! When it comes to toe bones, we use scissors to cut the knuckles to separate the bones and flesh and remove them. At this point, our deboning is complete!
Step 4: Adjusting the sauce is also very important. Prepare a bowl, put 2 spoons of light soy sauce, 2 spoons of oyster sauce, 3 spoons of mature vinegar, 2 spoons of sugar, appropriate amount of salt, 3Sprinkle the chili seeds with a spoonful of oil, appropriate amount of sesame pepper oil and stir evenly. Add a few slices of lemon.
Step 5: Pour the sauce over the chicken feet and mix evenly. Place in the refrigerator for 1 hour. It's even better!
The most authentic way to prepare internet celebrity boneless lemon chicken feet? Claws are always on the lookout.
Chicken feet, also called chicken feet, are a common ingredient in daily life. Chicken feet don't look like much meat, but they are rich in collagen and are good to eat. regularly. It plays a certain role in beautifying the skin and increasing its elasticity. Although there are many ways to prepare chicken feet and they are very delicious, the bones inside chicken feetMany people tfind it particularly bothersome when eating. In fact, it only takes a few tricks to remove bones from chicken feet.
How to remove bones from chicken legs
1. Wash the chicken feet, use a knife on the back of the single toe root of the chicken feet, cut along the joints. , and shorten the joints. Be careful not to cut the bones. Cut the meat and tendons. .Use a knife to cut the joints of the other three toes on the back of the chicken leg along the edge of the knife. Be careful not to break the skin and tendons. Use your hands to remove all the chicken feet, use a knife to cut the skin parallel to the leg bones, and use your hands to separate the meat from the inside of the bones. Use the edge of the knife to separate the bones along the surface of the skin, so that the chicken thigh bones can be completeremoved. Place the edge of the knife parallel to the inside of the chicken feet, cut along the bones, and remove the claw and toe bones. Be careful that the removed bones do not contain meat or tendons.
2. Boneless chicken feet should be rinsed and soaked before serving. When soaking, soak them in water containing onions, ginger and cooking wine for 3 to 4 hours, drain and let them cool, then remove them. feet with good bones should be plump. This treatment can not only eliminate the odor, but also make the texture of boneless chicken feet more crispy and tender, and the color whiter.
How to make chicken feet
Method 1
Ingredients: chicken feet, ginger slices, cooking wine, white vinegar, honey, oil, garlic, chili pepper, light soy sauce, dark soy sauce, oyster sauce, white pepper, tempeh, oile of sesame
Preparation steps:
Wash the chicken feet and cut them in half, add the boiling water and the sliced ginger and blanch with the cooking wine for 2 minutes. Drain the chicken feet, mix the white vinegar and honey water and brush the chicken feet. Heat the oil in the wok until it is 50% hot and fry the chicken feet until golden brown. Immerse the fried chicken feet in cold water until tender, take them out and steam them for 15 minutes. Pour the minced garlic, chili pepper, light soy sauce, dark soy sauce, oyster sauce, white pepper, tempeh and sesame oil over the chicken feet and steam for 20 minutes .
Method 2
Ingredients: chicken feet, green onions, ginger, dried chili peppers, star anise
Preparation steps:
Removing fingernailschicken breasts, blanch and remove. Fry the sugar color until the chicken feet are lightly browned. Add onion, ginger, star anise, red pepper and sauté until fragrant. A ratio of dark soy sauce and light soy sauce, a bowl of rice wine. boil. Add salt, thirteen incense and bring to a boil. Cook over medium-low heat for fifteen to twenty minutes then reduce the juice over high heat. Add a little MSG to enhance the flavor.
Internet Celebrity Lemon Boneless Chicken Feet
Ingredients: 15 chicken feet, 200G marinated peppers, 5 slices ginger, 50G white sugar, 20G vinegar white, 5G salt, 100G rice vinegar, 50G chopped peppers
Steps:
1. Set aside the main ingredients. Wash the chicken feet and remove the nails. Divide them in half first, then divide the side with your fingers. Between two.
2. Whiten the patsCut the chicken pieces and set aside, rinse well.
3. In another saucepan, add the water, ginger slices, pour in the cooking wine, then add the chicken feet and salt, bring to the boil over high heat and turn to medium-low heat.
4. Cook for approximately 8 minutes. When the chopsticks can easily penetrate the chicken feet, turn off the heat, remove the chicken feet and rinse them under tap water.
5. In order for the chicken feet to dry faster, I put ice cubes (this can shrink the skin of the chicken feet and make them taste delicious.)
6. aIn a large container, add the pickled peppers, pickled pepper water, salt, sugar and white vinegar, and mix.
7. Add the processed chicken feet and stir evenly (you can stir a few more times during the soaking process).
8. Soak for a day or overnight before eating.
Tips
Four tips for choosing lemon chicken feet
1 Look at the color: if the chicken feet are too white, they are were soaked. in hydrogen peroxide, normal pickled peppers. The color of the chicken feet is very natural, with the slight color of the chicken itself.
2. Open it and look: The bones and joints of normal animals are dark brown after being cooked, and the texture of the meat is also colored if the bones and joints of chicken feet and the texture of the meat are dark brown. pure white. when they are open, it means hydrogen peroxide has been soaked.
3. Look at the skin: If the skin on chicken feet is thin or even transparent and brittle after being cut open, and is easy to tear off, it means it has been soaked in formaldehyde. The skin of normally cooked chicken feet is natural and tough and does not tear feasily.
4. Taste: Chicken feet treated with formaldehyde will taste very crispy, while regular chicken feet will taste very tough.