1. Qingyan Rose Candy
Qingyan Rose Candy is a traditional local snack in Guiyang City. Fresh and crispy, with endless aftertaste. It has a history of over 100 years. It was first established by Ping Zhengkuan's family on Qingyan Street in 1874. According to legend, Ping Zhengkuan was shopping one day and saw a child selling rose petals. It was attractive and mixed with sugar, fragrant and sweet, it must be good. So I bought some roses, cut them into pieces, added a bowl of sugar and pounded them into a dense jam, put them in a pottery bowl and dried them in the sun .
Then use glutinous rice and wheat to make maltose syrup, add sesame seeds, walnut kernels, sugar and rose jam, knead evenly and cut into thin slices or long strips, resulting in sweet, crispy roses. Goodgood.
2. Zunyi Beancurd Noodles
Zunyi Beancurd Noodles are a traditional snack full of color, flavor and flavor. Soft and creamy, with a strong spicy aroma and a particular flavor. Originally made from plain Buddhist noodles, it was created in the early 20th century. Zunyi Tofu Noodles Zunyi Tofu Noodles are a very unique specialty snack from Guizhou. Zunyi Tofu Noodles uses noodles as the main ingredient. The cooking method is mainly boiled vegetables and the taste is salty and fresh.
3. Zunyi Mutton Noodles
Zunyi Mutton Noodles are a delicious local snack. Make soup with fresh mutton, pour rice noodles into it, add mutton slices and seasonings and eat it. Its production history dates back over 300 years. Mutton noodles are produced in all regions of Guizhou, but noodlesZunyi sheep are the most famous. In the streets and alleys of Zunyi Town, there are many mutton noodle restaurants, with the largest number of diners. He won the second title of “Chinese Famous Snacks”.
4. Liu Er Ma Rice Peel
Liu Er Ma Rice Peel is an ancestral snack in Zunyi. The main raw materials include rice crackers, rolled noodles, kohlrabi, etc. It originated in the 1990s and spread throughout Zunyi.
5. Nanbai Yellow Cake Cake
Nanbai Yellow Cake Cake is a specialty of Nanbai Town, Zunyi County. It contains common raw materials and a unique preparation method. and “cooking” characteristics and rich in traditional flavor. The raw materials are good rice, half and half glutinous rice, and a total of two rice and 8-10% soybean.
Crush rice into powder, steam glutinous riceur, grind the soya beans and mix well. Once the pulp is dry, knead it into a ball, beat it into long strips and wrap it with bamboo shoot shells. , and tie it with a rope, then steam over high heat for 2-3 hours until the cake is cooked well. Then simmer over low heat for about 24 hours before taking out the steamer. When it leaves the steamer, the water evaporates and “sweats”. The surface of the cake is yellow, shiny and greasy, and does not stick to the hands or thin the skin.
Baidu Encyclopedia - Qingyan Pink Sugar
Baidu Encyclopedia - Zunyi Bean Pasta
Baidu Encyclopedia - Zunyi Mutton Noodles
Baidu Encyclopedia - Liu Erma Rice Cake
Baidu Encyclopedia-Yellow Nanbai Cake
What are the specialties of Xingyi, Guizhou?
Zhang Zhidong, He Yingqin, Wang Yangming, Yang Longyou, Zhou Yuhuang, etc.
1. Zhang Zhidong>Zhang Zhidong (1837-1909), named Xiaoda and Xiangtao, was also the governor and was called "Shuai", so everyone called him "Shuai" at the time. this time it's called "Zhang Xiangshuai".
Famous officials in the late Qing Dynasty, a representative figure of the Westernization movement of the Qing Dynasty, he was born in Xingyi Prefecture, Guizhou, and his ancestral home is Nanpi, Zhili. In the second year of Xianfeng (1852), at the age of sixteen, he received the title of Jieyuan of Shuntian Prefecture. In the second year of Tongzhi (1863), at the age of twenty-seven, he ranked third among the. Jinshi and received the title of editor-in-chief of the Hanlin Academy.
He successively held the positions of teacher, minister, minister, cabinet bachelor, governor of Shanxi, governor of Guangdong and Guangxi, governor of Huguang, governor of Liangjiang (repeatedly acting, neveractually taught), Minister of Military Aviation, etc., and he is an extremely benevolent civil servant.
2. He Yingqin
He Yingqin (April 2, 1890 – October 21, 1987), general first class in the Army of the Republic of China, surnamed Jingzhi, originally from Xingyi, Guizhou Province. He studied in Japan in his early years and attended the Japanese Army Military Academy.
After the outbreak of the Revolution of 1911, he returned to China and joined the Shanghai army. After the failure of the second revolution, he left for Japan to study at the army sergeant school.
In May 1948 he was appointed Minister of Defense. In March the following year he was appointed executive chairman. He resigned in May and went to Taiwan to take up the position. Chairman of the Strategic Advisory Committee of the Presidential Office, President of the United Nations Gay and Lesbian Association of the Republic of China and President ofthe Grand Alliance for the Unification of China according to the Three People's Principles and other positions.
Died of illness in Taipei in October 1987.
In September 1945, He Yingqin accepted Okamura's surrender on behalf of the Japanese government in Nanjing on behalf of the Chinese government. It was the greatest honor a Chinese soldier could enjoy!
3. Wang Yangming
Wang Shouren (October 31, 1472 – January 9, 1529), Han nationality, his childhood name is Yun, his courtesy name is Bo'an, his pseudonym is Yangming, Shaoxing, Zhejiang . He was born in Yuyao County (now Yuyao, Ningbo).
Because he once built a house in Yangming Cave in Kuaiji Mountain, he named himself Yangmingzi. Scholars called him Mr. Yangming, also known as Wang Yangming. Famous thinker, writer, philosopher and military strategist of the Ming dynasty. He was the master of Lu Wang's philosophy and mastered the confucianism, Taoism and Buddhism.
4. Yang Longyou
Yang Wencong (1596-1646), also known as Longyou, was a native of Guizhou and a painter in the Ming Dynasty. He lived in Jinling (now Nanjing). In the forty-seventh year of Wanli (1619), he failed six public examinations. In the seventh year of Chongzhen (1634), he was elected a magistrate of Huating County, and then transferred to Qingtian, Jiangning, Yongjia and others. counties.
He participated in the dismissal of Zhan Zhaoheng, the censor, and was stripped of his official position. Yang Wencong is erudite and fond of ancient times, and knows how to paint landscapes. He is one of the “Nine Friends of Painting”. Born in Guizhu, he made an unprecedented breakthrough. His paintings of Taiwan and Hui had the strength of the Song people to remove knots and the elegance of the Yuan people to remove frivolity.
5. Zhou Yuhuang
Zhou Yuhuang was a famous scholar and poet ofbeginning of the Qing dynasty. Father Zhou Guozhu had four sons, with Yuhuang ranked first. In the twenty-sixth year of Kangxi's reign (1687), Yuhuang ranked first in the provincial examination at the age of 22. In the thirty-third year (1694), at the age of 29, he became Jinshi and was changed to Shujishi at Hanlin Academy.
In the thirty-sixth year (1697), the library was disbanded and assigned to the Hanlin Academy for revision. For forty-four years (1705), he served as an examiner of the Zhejiang provincial examination. In the forty-ninth year (1710), he was promoted to the Imperial Academy. In the 50th year (1711), Jian was appointed as an academic administrator of Shuntian.
In his fifty-first year (1712), he was promoted to the baccalaureate. In the fifty-second year (1713), he was promoted to Zhanli from Zhan Shifu, and was ordered to worship Yuling and Ming Taizu Xiaoling, and to review the soldiers of the Zh provincesejiang and Jiangnan. In the fifty-third year (1714), he died in office at the age of almost fifty due to overwork.
Hello, host! I am an authentic native of Xingyi. I recommend Shujia Gangzi noodles. The "Shuji Noodle House" in the center of Xingyi Town is a long-established noodle shop. The refined noodles are mixed with fresh eggs. proportion., press the pole several times, cut into thin noodles, cook the noodles one bowl at a time, mix the chicken soup, supplement the seasonings, the noodles have a good texture and are delicious and delicious. Xingyi Brush Handle Head The famous Xingyi snack brush handle head gets its name from its appearance similar to the head of a brush handle. The brush handle head is made of exquisite materials and fine workmanship. The main ingredients are bamboo shoots, lean meat, farine and eggs. High-quality bamboo shoots are blanched in water and cooked with lard to bring out the fragrance. The artificially cut paste is as thin as a paper nail and closes like a lotus leaf. When preparing it, put the lean meat first, then the bamboo shoots, shape it into a steamer and steam it for a few minutes. The water that fits the brush handle is poured into the pit and it tastes extremely delicious. It was once considered the first prize of famous flavor snacks in Guizhou province. Xingyi mutton noodles Xingyi mutton noodles have an unusual flavor. They are cooked, cooled and cut into thin slices of mutton. They are served with fresh mutton noodles and a variety of condiments.