6 Mo is a dialect of the eastern region of Henan. This means steam distilled buns, steam distilled buns and twice heated steamed buns. The number 6 is a homophone for “distilled”.
Distilled steamed buns refer to the process of cooling steamed buns (steamed buns) and then putting them back into the pan in a steam cooker, boil water and steam them before eating them.
Asking a girl if she can make 6 steamed buns is mostly just wanting to know if the girl knows how to cook. There is a saying: "A girl who knows how to cook can also do needlework, stir-fry steamed buns and bake them hot, and eat five handfuls as a full meal." It will make her a good wife, and she can do it. THEwork and housework." Among them, a girl who knows how to cook steamed buns is said to be a skillful girl.
Interpretation of 6荍Geng:
After the homophonic pronunciation of 6荍 became popular, many netizens raised it to the level of emotion and changed the word The interpretation is: when you are emotionally hot and cold, when it's cold it will warm you up, then it will get cold again, and when it gets hot it will eventually warm you up, if it tastes like that too bad you can't eat it, don't give up. It's a bit similar to the meaning of "tasteless".
On January 21, 2022, in Anyang, Henan, a video of a single man wearing a protective suit specially wrote six buns. for the wedding went viral
How to make Guokui Mo
1 Wu'an Bacon
Wu'an Snacks. recommend the bacon.con here is made with careful work and sophisticated ingredients. It tastes delicious, oily but not greasy, and the more you chew it, the better it gets.
2. Wu'an Smoked Eggs
Wu'an smoked eggs have full aroma, slightly wrinkled surface, purple color, soft egg whites and dry yolks. the more fragrant they become. They are better than chestnuts and smoked eggs. This special fragrance is sweet and unique, which is endlessly unforgettable.
3. Wu'an Ramen
Ramen is also a culinary specialty of Wu'an City. Wu'an ramen is a kind of noodle that is popular among local people in Wu'an. Wu'an ramen originated in the Sui and Tang dynasties. It is characterized by its strong texture, softness and smoothness.
4. Wu'an Buckwheat Enema
The enema in Hequ Village, Wu'an, is the most famous and has existed since ancient times. When you eat an enema, you must soak itper in garlic powder. Without garlic powder there will be no taste. There is also a type of cold enema. Cut the steamed noodles into small triangles, add minced garlic and chive flowers, adjust and eat. This type of cold enema is now lost.
Fried enema can be found in street stalls everywhere. It has a mild, fragrant taste and excellent texture. It is an authentic snack inherited from the history of Wu'an for many years.
5. Wu'an Donkey Meat Burrito
Wu'an has a tradition of eating donkey meat since the Song Dynasty. The meat donkeys raised in Wu'an are specially fed with local products. feed when they reach about a year of age. They have just been shot. Donkey meat is red in color, fresh, tender, soft and delicate, and contains less fat. Today, Tongle village has the most donkey meat.
Required ingredients:
300 g low gluten flour, 3 g yeast, 5 g sugar, 155 g water at room temperature, white sesame seeds, brown sugar, cooked corn oil
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Preparation steps:
Step 1: Prepare 30 pieces in a large bowl 0 grams of low gluten flour, then add 3 grams of yeast and 5 grams of white sugar, then add 155 grams of water at room temperature in small quantities and several times, mix the fluffed flour and start kneading the dough. a ball, move it to the cutting board and use push kneading. Knead the dough carefully using the method, knead it into a smooth dough, put it in a bowl, cover it and let it rise until it doubles in volume.
Step 2: Prepare a handful of sesame seeds, clean them and drain the water, then put them in a pot and fry them until fragrant. ApAfter frying, crush the sesame seeds with a rolling pin and put them in. a large bowl; add some brown sugar to the bowl (the amount is more than twice that of sesame seeds), then sprinkle with a little flour, mix well, then add a little cooked corn oil (can also be l water), mix well until it forms a ball.
Step 3: Take out the risen dough and deflate it, then knead it carefully and evenly, then knead it into strips.
Step 4: Flatten the dough, roll it into a thick edge in the middle and a thin edge, then add an appropriate amount of brown sugar filling, wrap it like a bun and close the tail .
Step 5: Put the smooth side up, flatten it and shape it into a small cake, then place it on a damp cage to rise for 10 minutes; then light the fire and start breathing. timer to steam for 7 minutes, thensimmer for another 3 minutes. Once the time is up, open the lid and the soft cake is ready.
Step 6: Preheat the electric pancake pan and coat it with oil, put in the steamed pancakes and fry them until both sides are golden brown, then remove them. the of the pan (you need to turn several sides during the frying process).
Key Preparation Points:
The prepared brown sugar topping looks a bit like a runny topping, so be careful as it will burn your mouth when you eat it!