Preparation materials: 200 grams of all-purpose flour, 6 grams of lard, 110 grams of water (for the dough), 5 grams of baking powder
1. First, add everything. Pour the flour into the bread barrel; yeast and water, start the dough mixing program of the bread machine.
2. Add lard to the reconciled dough and restart the dough kneading program of the bread machine to knead the dough
3. Once the reconciled dough is rounded by hand, put it in. Cover the bowl with plastic wrap to allow it to rise.
4. The structure of the dough after rising is honeycomb-shaped.
5. Knead the risen dough evenly and divide it into four parts.
6. Take some of the dough and knead it evenly, then roll it into a long strip.
7. Then wrap the long strip from one end to the other and press the end under the dough.
8. Use a rolling pinisserie to roll the dough into a round and thin pancake.
9. Once the pan is heated, put the rolled out dough into the pan.
10. Fry until both sides are golden brown, then turn off the heat.
11. The old wild goose buns from Fuyang, Anhui are ready.
What are the specialties of Fuyang?
The top ten specialties of Fuyang are: pink chicken, Taihe mutton noodles, glatiao, steamed buns and dead face. pancakes, spicy paste, egg white meat, beef cut flower soup, Caoji clams, steamed buns.
Pink Chicken: A classic traditional snack in Fuyang, characterized by its slightly buttery texture, soft exterior and soft pink interior. A bite of slightly spicy and slightly numb pink chicken will leave you with endless aftertaste, and "pink chicken soup" is a delicacy well known to everyone for its highquality and low price.
Taihe mutton noodles: a pasta model in northern Anhui. Taihe Ban Mian is said to have originated in the Three Kingdoms period. Zhang Fei was stationed in Yingzhou (now Fuyang). Zhang Fei always felt that the noodles were too soft, not chewy and tasteless. The chef thought about it several times and added nearly a dozen kinds of medicinal materials to make the mutton noodles delicious after eating it. After that, Anhui Ban Mian became popular in Ying (Fuyang), Wan (Nanyang) and Xiang (Xiangfan).
Gratiao: Known as Fuyang “pasta,” Gratiao noodles are chewy but not tough, and the exclusive secret sesame sauce makes people drool!
Rolled buns: In the early days of Fuyang, they were called powdered buns, and some were also called Fuyang spring rolls. Rolled buns sont originating from the Ming dynasty. According to legend, they were eaten by Zhu Yuanzhang and Shen Wansan during their stay in the Ming Dynasty. Rolled buns are inexpensive, high quality and nutritious. They are a favorite food of office workers and students. Eating one when you're in a hurry is not only nutritious, but also saves time.
Dead Face Pancake: Crispy rice cake. In Dafuyang dialect, it is called: Dead Face Pancake, which is authentic. It is one of Fuyang's favorite noodles. It must be steamed in a pan to be the most authentic. Half is burnt and the other half is soft. Children generally like half burnt.
What are the specialties of Fuyang?
Walking through the streets and alleys of Fuyang, the air is filled with alluring aromas and local specialties are tempting. . This historic city has nourisheda rich culinary culture and its delicacies are enough to satisfy the taste buds of any food lover.
Huainan Beef Soup
Huainan Beef Soup is one of the most famous dishes in Fuyang. This soup is known for its rich beefy flavor and rich aroma. The best quality beef is selected and cooked for a long time to give the soup a rich amber color. Combined with coriander, chopped green onion, chili pepper and other ingredients, the tenderness of the beef and the aroma of the soup are intertwined in your mouth, giving you endless aftertaste.
Fuyang Shaobing
Fuyang Shaobing is a must-have breakfast for locals. It is crispy on the outside, well structured and soft and delicious on the inside. The most classic filling is spicy beef, fatty and lean, salty and delicious. Once you take a bite, the crispy crust and juicy toppings burstent in your mouth, making you addicted.
Bamboo shoot roast pork
Bamboo shoot roast pork is a special home-made dish in Fuyang. Fresh bamboo shoots are cooked with pork belly and the fragrance of the bamboo shoots blends perfectly with the aroma of the meat. The crisp, refreshing bamboo shoots set off the fatty but not greasy pork belly, and the sauce is rich and attractively colored. This dish is not only delicious, but also nutritious. It is an essential dish on the local table.
Fuyang Paste
Fuyang Paste is a unique local street snack. It uses mung beans as the main raw material and is boiled for a long time to form a thick paste. The surface of the dough is often sprinkled with brown sugar, sesame seeds, crushed peanuts and other ingredients. Its taste is sweet and mild, making it a great choice forto relieve heat and quench thirst.
Dry Fried River Shrimp
Dry Fried River Shrimp is a favorite summer delicacy among Fuyang residents. Wash the fresh river prawns, coat them with a thin layer of flour and fry them in an oil pan until golden and crispy. Small river shrimps are crispy on the outside and tender on the inside. The shrimp meat is juicy, crispy and delicious. Whether served with a drink or as a snack, it is irresistible.
Besides these classic delicacies, there are many other special snacks in Fuyang worth tasting. For example, Fuyang steamed dumplings, Fuyang pot stickers, Fuyang beef dumplings, etc., all have their own characteristics and make people linger. The food in Fuyang is not only delicious,but also high quality and low price. Locals and foreign tourists can have a treat here on the tip of their tongue.
The specialties of Fuyang are as follows:
1. Yingshang rice. Yingshang rice is a specialty of Yingshang, Fuyang, Anhui. Recently, the "Yingshang Rice" applied by Yingshang County Rice Deep Processing Circular Economy Science and Technology Innovation Association was approved by the Trademark Office of the State Administration for industry and commerce and has been recognized as a Chinese geographical indication certification mark.
2. Huanggang willow weaving. Huanggang wicker is soft and easy to fold, has a well-proportioned thickness and an elegant color. Through new designs, it can be woven into a variety of practical crafts that are simple, natural, beautiful, lightweight and durable. Its products include: boxes (bags) in osier, rice baskets, vegetable baskets (round, oval), fences, sewing baskets, kang mats, reed leaves, etc.
3. Taihe Gongchun, fragrant and tender, crispy and delicious, comes in different varieties, including black oiled chun, red oiled chun, spring oiled chun, etc. Taihe chun buds, especially black oil chun buds, are of the best quality. They are picked during Grain Rain. After being pickled, they do not rot for many years.